• The current price for grass-finished or corn-finished beef is $4 per pound of hanging weight.  There is no additional charge for processing costs or extra hang time.  Everything is included and the beef will be ready for your freezer when you pick it up.  
  

• A quarter has cuts from both the front and hind quarters.  Your beef is custom cut to your specifications; thickness of steaks, number to a package, fat content in hamburger, amount of hamburger to a package, roast size, and type.  Our standard grind hamburger is 90% lean meat/10% fat.  This means that you get all your Sirloin, T-Bone, Ribeye steaks, Prime Rib roasts, and Angus hamburger for the price of generic hamburger at your local grocery store.

Pasture to Plate  ---  Farm to Fork

Some useful beef terms and facts:

Live Weight -- The weight of an animal while it is living.

Hanging Weight -- The weight of an animal after hide, head, and hooves, etc. have been removed.  Commonly around 60% of live weight.

Take Home Weight -- Actual weight of meat you receive after packaging.  This is around 62% of hanging weight.

Only 37% to 40% of live weight will be the take home in-the-package weight.  For example, an 1100 pound live steer will be roughly 660 pounds of hanging weight, and have take home in-the-package weight of around 400 pounds.  This varies slightly depending upon the amount of bone-in cuts and the percentage of fat in the ground beef. 

Also keep in mind the top quality steaks are cut from the rib and short loin which will comprise only 18% of the animal's final dressed weight.

• We offer a 5% discount for purchasing a half beef and a 10% discount for purchasing a whole.  To order our tender Angus beef, just request a cutting sheet, fill it in, and return by   e-mail or regular postal mail. 

• Still have questions?  Please contact us anytime!  We are always happy to help explain and discuss cutting options with you to ensure that you and your family get the most value from your beef.